AIRFRIED PORK RIBS

Ingredients:

- 700 to 800gm Pork Ribs
- 1 Packet Dancing Chef Marinade Meat Paste
- 1tsp Rosemary Flakes
- 1tsp Parsley Flakes
- Dash of Black Pepper

Method:

1. Wash and pat dry Pork Ribs
2. Rub the pork ribs with the dancing chef meat marinade paste, rosemary and parsley flakes. Leave it in the fridge for 4 hours or more.
3. Remove from the fridge 30mins before cooking
4. Place the marinaded pork ribs on the airfryer rack, airfried at 180degs for **40mins.
5. At the **30mins, apply a layer honey on the ribs and continue to airfry.
6. Serve hot and garnish with baked potato