Ingredients:
500 gm Big Prawns
100 gm Desiccated Coconut
100 gm Plain Flour
1 Egg White
1 tsp Salt
Dash of Pepper
Oil for frying
Method:
1. Wash, shelled and deveiined prawns with tail-on.
2. Add egg white , salt and pepper into prawns. Marinade and leave for 2 to 3 hours.
3. Place flour on a plate and desiccated coconut on another plate.
4. Heat up some oil in a pot.
5. Press prawns into flour to coat and followed by desiccated coconut.
6. Slowly drop the coated prawns into the hot oil and fry on medium fire.
7. Fry prawns until golden brown and cooked through, about 2 to 3 minutes. Drain the cooked prawns onto a paper towell.
8. Serve hotand enjoy
**Serve prawns with your favourite dipping sauce or thai sweet chilli sauce.
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