Ingredients:
10 to 12 pieces of Big Prawns
2 small bundles of Vermicelli (glass noodles)
8 cloves of Garlics - minced
1 thumb size Ginger - minced
1 stalk of Spring Onion
1tbsp Light Sauce - for Vermicelli
Sauce:
11/2tbsp of Light Soy Sauce
1tbsp Chinese Cooking Wine
1tbsp Oil
1/2 tsp sesame oil
1/4tsp sugar
1tbsp Water
(Mix the sauce ingredients together)
Method:
1. Wash and clean prawns, deveiined.
2. Split the prawns in half to the tail, leaving the tail whole.
3. Soak the vermicelli in warm water for 10 minutes and drain.
4. Add 1tbsp light soy sauce into the vermicelli, mix well and leave aside.
5. Minced or chopped garlics and ginger finely.
6. Placed the chopped garlics and ginger in a bowl, add in the sauce ingredients. Mix well.
7. Spread out the vermicelli on a shallow, heat-safe plate. Lay out the prawns on top of the vermicelli. Spoon the prepared garlics and ginger sauce evenly over each of the prawns.
8. Prepare boil water in a wok with a steamer rack, place the prawns dish inside. Cover immediately and steam for about 5 minutes.
9. Remove from wok immediately. The prawns should not be over-cooked.
10. Garnish with spring onion and serve immediately.
Enjoy
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