AYAM PONTEH (CHICKEN WITH POTATOES STEW)

Ingredients:


- 5 to 6 pieces of Potatoes (cut into chunk)
- 12pcs Whole Chicken Wings
- 2tbsp Minced Bean Paste/Fermented Bean Paste
- 6pcs Shallots - diced thinly
- 6 cloves of garlics - chopped

Seasoning:
1 1/2tbsp Oysters Sauce
1tbsp Dark Soy Sauce
1 1/2tbsp Palm Sugar/Raw Sugar


Method:

1. Heat up some oil, fragrant the chopped garlics and  shallots then add in the fermented bean paste.
2. Add chicken pieces and stir fry until well coated with the bean paste. Add in sufficient water together with the potatoes, bring to boil.
3. Add in seasoning and palm sugar.
When the water boils, reduce the fire and let it simmer until chicken and potatoes is tender and the gravy is slightly thickened.
4. Season according to your taste.
Serve hot and enjoy.