HAKKA STUFFED TOFU

Ingredients:

3 pcs Fortune Pasar Tau Kwa
200gm Minced Pork
1small pc of Salted Fish
1tsp Fresh Minced Ginger
1tbsp Chinese Cooking Wine
1/4tsp Salt
Dash of Pepper
1tsp Corn Flour
1tbsp Light Soy Sauce
1tbsp Oyster Sauce
1/4tp Dark Soy Sauce


Method:

1. Mix minced pork ginger together.
2. Wash the salted to remove any salt. Cut into very small pieces and mix together with minced pork until combined.
3. Add in the cooking wine, salt and pepper until well combined.
4. Cut the fortune pasar tau kwa into half, use a small knife, cut a round hole in the centre  of the tau kwa from each piece.
5. Fill the hole with the minced pork mixture.
6. Heat up a wok, add in 2tbsp oil. Place the tau kwa with the pork filling facing down. With small fire, pan- fry the sides and pork until almost cook.
7. In the meantime, add the corn flour to mix with 4tbsp of water. Add light soy sauce, oyster sauce and dark sauce into the corn mixture. Pour over the tau kwa, cover with  the lid. Let the corn starch mixture simmer with the tau kwa.
8. Remove from the heat.
9. Dish onto a serving plate, pour the sauce over.
10. Garnish with cut scallion and chilli and serve hot.