I am a simple homemaker who love to cook and bake. Experiment different types/kind of food.
Friday 6 April 2018
RED FERMENTED BEAN CURD (NAM-YU) FRIED CHICKEN WINGS
Ingredients:
- 9 Pieces of Whole Chicken Wings
Marinate Seasoning:
- 3 Pieces of Red Fermented Bean Curd
- 2 tbsp Oyster Sauce
- 1 tsp Salt
- 1 tsp Raw Sugar
- 1 tbsp Sesame Oil
- 1 1tbsp Cooking Wine
- 1 Egg
- 1 tbsp Corn Flour
- 3 tbsp Rice Flour
- 6 Cloves of chopped garlics
- 1 thumb size ginger - chopped
Method:
1. Wash chicken wings clean and rub with some salt. Wash and drain. Pat dry with chicken towel.
2. Place the chicken wings in a big bowl. Add in all the marinate seasoning. Let it sit in the fridge for 4hours or more.
3. Remove chicken wings from fridge 30mins before frying.
4. Heat up a wok/pan. Pour sufficient oil for deep frying.
5. Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy.
6. Drain and serve hot
Subscribe to:
Post Comments (Atom)
ABALONE WITH JELLYFISH
18 pcs Frozen Shell Abalone (thawed) 150gm Season Jellyfish (store bought from don don donki) 1tsp Sesame Oil 1tbsp Light Soy Sauce Thai...
-
Ingredients: 500gm Large Prawns - shelled 1 cup Self Raising flour 2 tbsp Rice Flour Pinch of salt 200ml ice cold wat...
-
Rempah: 25gm Dried Chillies - soak & de-seed 2 pcs Red Chillies - remove seeds 180gm Shallots 2 stalks Lemongrass - (bottom white par...
-
Ingredients: 6 pieces of Baby Octopus 1 piece of big Onion - diced 1 small Carrot - diced 2 tbsp Teriyaki Sauce 1 Lemon - sl...
No comments:
Post a Comment