AIR-FRIED CHICKEN WINGS

Ingredients:

10 pieces Whole Chicken Wings

Seasoning:
1 thumb size grated ginger
6 cloves crushed garlics
2 tbsp Light Soy Sauce
1 tbsp Oyster Sauce
1 tbsp Sesame Oil
1 tbsp Cooking Wine
Dash of pepper

For coating:
3 tbsp Self Raising flour
1 tbsp Rice Flour

Method:
1. Marinate chicken wings for 4hours or overnight.
2. Remove chicken wings 30mins before cooking.
3. Add in self raising flour and rice flour into the chicken wings.  Ensure each wings are well coated with the flour.
4. Place the chicken wings on a grill pan, spray each wings with oil and air-fry at 180degs for 10mins, turn over the wings and air-fry for 6 to 8 mins or until the wings are brown and cooked.
5. Serve hot and enjoy