STEAMED GLUTINOUS RICE

300gm white glutinous rice
10pcs dried scallops- rinse n soak (keep the water)
10 dried mushrooms - wash n soak n diced (keep the water)
100gm dried shrimps - soak
2 med size chinese sausages - slice
3 garlics cloves - chopped

Seasoning:
2tbsp light soy sauce
1tbsp chicken Powder
1 tsp dark say sauce
1 tsp sesame oil
Dash of pepper

Method:

1. Soak glutinous rice for one hour, drain.
2. Soak mushrooms until soften,
drain mushrooms n slice. Keep the remaining water for later use.
3. Soak dried shrimps until soften and drain.
4. Rinse dried scallops, soak and keep the remaining water for later use.
(Do not use too much water to soak. Just enough to cover the dried scallops).
5. Heat up a wok, add about 1tbsp oil, fragrant chopped garlics, than add in dried shrimps, mushrooms, cut chinese sausages and scallops, fry for couple of minutes until the aromatic.
6. Add in the glutinous rice. Fry for a few minutes and add in the seasoning until all evenly coated.
7. Transfer to a shallow plate/tray. Add in the soaked scallops water and sufficient water just enough to cover the rice.
8. Place in a wok with boiling water and steam for 30 to 40 minutes.
9. Garnish with peanuts, fried shallots and spring onions and serve.
10. Enjoy

 *** I used the oil from my fried shallots  to fry all my ingredients n rice. The taste is very much more fragrant.