SPICY FRIED PASTA (MEE GORENG)

Ingredients:
- 300gm San Remo Spaghetti
- 12 pieces Prawns - Remove Shell with tails intact
- 8 pieces Shiitake Mushrooms - slice thinly
- 10 pieces Cherry Tomatoes
- 8 stalks Chinese Chye Sim
- 1 cup Bean Sprouts - wash
- 3 Large Eggs - Beaten
- 4 Cloves of Chopped Garlics
- 2 tbsp OliveOil

Seasoning:
-  1tsp San Remo Conventrato Stir-in Sundried Tomato & Garlic
- 2 tbsp Sambal Chilli
- 1/2 tsp Kecap Manis (sweet soy sauce)
- 1 tbsp Fish Sauce
- 1 tbsp Sriracha
- 1/2 tsp Raw Sugar
pinch of salt

Method:
1. Cook spaghetti in a pot of water, add in pinch of salt. Cook for 12mins or until al dente. Set aside. Reseve the pasta water.
2. Heat up 2tbsp olive oil in a large frying pan.
3. Add in the chopped garlics, fry till fragrant.
4. Add the prawns and stir fry until opaque. Add the sliced  mushrooms and cherry tomatoes. Stir fry until till tender.
5. Season with salt.
6. Push the ingredients to one side and add in the beaten eggs. Scramble the egg until cooked, then mix to combine.
7. Add the chinese chye sim, bean sprouts, cooked spaghetti, sambal chilli, kecap manis, raw sugar, San Remo Conventrato Stir-in Sundried Tomato & Garlic and sriracha. Add in 1/2 cup of the cooked spaghetti water. Tossing evenly with ingredients and sauces until the water is absorbed.
8. Lastly add in fish sauce and stir until all well combined.
9. Serve immediately and enjoy.