Ingredients:
- 9 Pieces of Whole Chicken Wings
Marinate Seasoning:
- 3 Pieces of Red Fermented Bean Curd
- 2 tbsp Oyster Sauce
- 1 tsp Salt
- 1 tsp Raw Sugar
- 1 tbsp Sesame Oil
- 1 1tbsp Cooking Wine
- 1 Egg
- 1 tbsp Corn Flour
- 3 tbsp Rice Flour
- 6 Cloves of chopped garlics
- 1 thumb size ginger - chopped
Method:
1. Wash chicken wings clean and rub with some salt. Wash and drain. Pat dry with chicken towel.
2. Place the chicken wings in a big bowl. Add in all the marinate seasoning. Let it sit in the fridge for 4hours or more.
3. Remove chicken wings from fridge 30mins before frying.
4. Heat up a wok/pan. Pour sufficient oil for deep frying.
5. Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy.
6. Drain and serve hot
No comments:
Post a Comment