PENNE WITH CRAYFISH AND AVOCADO

Ingredients:

250gm San Remo Penne
4 large Crayfish
2 Ripe Avocado - cut into cubes
1 Med size Onion - chopped
12 small Cherry Tomatoes - cut halved
2 tbsp Lemon Juice
Few stalks of Thyme
3 tbsp Olive Oil
Salt and Pepper

Method:
1. Wash and clean Crayfish.
2. Steam the Crayfish for 5 to 8 minutes over a wok of boiling water. Remove shell and dice the crayfish meat.
3. Cut avocado into cubes and mix thoroughly with lemon juice.
4. Bring a pot of water to boil, add salt and penne to cook until al dente, drain.
5. Heat up 3tbsp olive oil in a large skillet, add in chopped onion and cook over medium low fire until translucent. Add in the cherry tomatoes and continue to cook for 3mins to soften and their skins start to wrinkle a little.
6. At this point, fold in crayfish meat and avocado with its lemon juice. Add 1/2 cup of pasta water and continue to cook on low fire.
7. Add penne into the skillet. Add thyme, salt and pepper to taste. Fold the ingredients together until all are well combined and moist.
8. Serve and enjoy.