Ingredients:
- 400gm San Remo Brown Rice Pasta
- 500gm San Remo Bolognese & Mushroom Sauce
- 1tbsp San Remo Concentrato stir-in Sundried Tomato & Garlic
- 300gm chicken breast
- 1tsp grill mates smoky montreal montreal steak seasoning
- 1tsp Garlic Pepper seasoning
- 8 slices of bacon
- 2 shallot - finely chopped
- 2 cloves garlics - finely chopped
- 1/2 cup mozzarella cheese
- 1/2 cup cheddar cheese
- Olive Oil
METHOD:
1.Preheat oven to 180deg.
2. In a pot of boiling water, add 1tsp salt and 1tsp oil, put in pasta and bring to boil to cook until al dente, drain and set aside.
3. Marinade chicken breast with smoky montreal steak seasoning and garlic pepper seasoning for 15mins. Put to steam for 10mins or 80% cooked. Shred the chicken breast and set aside.
4. Cut the bacon into smaller pieces.
5. In a pan, spray some oilve oil then add in the bacon, fry till crispy. Dish out.
6. With the bacon oil the pan, add in chopped garlics and shallot to brown for 2mins. Add in shredded chicken, bacon, concentrato stir in sundried tomato & garlic, bolognese and mushroom sauce, a pinch of salt and dash of pepper and 50ml pasta water. Simmer for 5mins. Add in 1/4cup of cheddar cheese and give a good stir.
7. Transfer the mixture to a casserole dish together with the brown rice pasta. Topped with cheddar and mozzarella cheese. Drizzle a little olive oil over the top.
8. Bake in the oven for approx 20mins until the cheese is melted and golden.
9. Serve hot/warm to enjoy đ
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