SUSHI WITH GREEN CAVIAR

Ingredients:
100gm sushi rice/Japanese rice
2tbsp rice vinegar ) mix
1tbsp sugar            ) together
1sheet nori seaweed

Fillings:
Green caviar
Half canned tuna fish flakes
Half cucumber - cut strips

Toppings :
20gm Green Caviar
1tbsp tobikko - optional

Method:
1. Cook sushi rice.
2. Once cooked, add in vinegar and sugar mixture. Stir to mux well.
3. Leave rice for about 1 to 2 hours to cool to allow the rice to absorb the vinegar mixture.
4. Place a sheet of nori seaweed on the mat. Place the sushi rice on the nori seaweed. Flip over and the nori seaweed facing the top.
5.  Add the fillings ingredients in a line ontop of the rice in the centre.
6. Using the wooden rolling mat,  start rolling up the ingredients away from you while keeping the roll tight so the rice will stick together.
7. Cut the roll into 6pieces and topped each piece with green caviar all round and a little  tobikko in the centre.
8. Serve immediately and enjoy