DOUBLE BOILED WHOLE WINTER MELON

CP COLLABORATION


Ingredients:
1 med size Winter Melon
300ml CP Clear Chicken Broth
200ml water
2 Chicken Drumsticks
6pieces dried mushrooms - soaked and cut strips
6pieces dried scallops - rinse and soak n hot water
8pcs red dates - rinse
1tbsp wolfberries - rinse

Method
1. Stand Winter Melon on a flat surface, cut the top about 1" in height.
2. Scoop up the seeds and pulp till wall about 1" thick.
3. Throw away the seeds. Rinse the melon and put aside.
4.  Blanch the chicken drumsticks with hot water.
5. Chopped drumsticks into smaller pieces.
6. In a pot, put 300ml CP Clear Chicken Broth and 200ml water to boil for soup.
7. Add in chopped chicken drumsticks, mushrooms, soaked dried scallops and red dates and boil for 15mins.
8. In a big pot, put in some boiling water and a steam rack.
9. Placed a heat-proof dish ontop of the steam rack.
10. Placed the melon on the heat proof dish.
11. Pour in the soup ingredients and soup to fill the winter melon.
12. Boil on medium fire for 45mins or until melon is soft.
13. Serve immediately and enjoy.