PUMPKIN ABACUS SEEDS 南瓜算盘子

Pumpkin Abacus Seeds 南瓜算盘子

Serve 2 adults
Ingredients:
300gm pumpkin
200gm tapioca flour
100gm minced pork
1tbsp dried shrimps
4 dried mushrooms - soaked & diced
20gm black fungus - soaked & diced
30gm dried shredded cuttlefish - soaked
2 cloves chopped garlics
2 cloves chopped shallots

Seasonings
1piece Knorr Chicken cube - dissolved with 2tbsp hot water
1/2tsp Knorr Hao Chi seasoning powder
1tsp sugar
1tsp sesame oil
Dash of pepper

Garnishing:
Spring onion/parsley
Fresh red chilli

Method:
1. Cut pumpkin into pieces. Steamed till cooked. Drain excess water if any.
2. Mashed pumpkin when is hot, add in tapioca flour. Knead into a dough.
3. Pinch about 5 to 6gm of dough and roll into round ball. Use a finger to make a well in the centre that look like abacus seeds.
4. Boil some water, add some oil into the water ad put in the rolled abacus seeds to boil. Once it float up, scoop up immediately. Set aside.
5. In a heated wok, add about 2tbsp oil, fry chopped garlics and shallots till fragrant.
6. Add in dried shrimps and minced pork. Fry till fragrant.
Add in diced mushrooms, shredded dried cuttlefish and black fungus. Stir-fry all the ingredients.
7. Add in the dissolved Knorr Chicken cube and Knorr Hao Chi seasoning powder together with the sugar, sesame oil and pepper. Stir fry for another 1min.
8. Add in the precooked pumpkin abacus seeds. Mix well with all the ingredients.
9. Dish up immediately and serve hot
10. Garish with spring onion/parsley and diced chilli
Enjoy ☺