CHEESE SPREAD ON BEETROOT DEVIL EGGS

Cheese Spread on Beetroot Devil Eggs

Ingredients:

- 10 pieces first born eggs
- 1 Lit of beetroot juice
- 1 cube Laughing Cow Herbs Spread
- 1 cube Laughing Cow Mushrooms Spread
- 1tbsp Mayonnaise
- Dash of pepper
- Bacon bits and Dill for garnishing

Method :

1. In a pot of water,  add in the eggs and bring to boil until cooked.
2. Remove shell and soak in beetroot juice for 3 to 4 hours.
3. Drain the juice and place the eggs on a plate.
4. Cut eggs into half and remove the yolk.
5. Place egg yolks in a big bowl, use a fork to mash the egg yolks.
6.  Add in 1 cube of laughing cow herbs spread, 1 cube Laughing Cow Mushrooms spread, mayonnaise, and a dash of pepper. Mix well with the yolk into a smooth paste.
7. Place the egg yolks mixture into a pipping bag and pipe onto the egg white.
8. Topped with to bacon bits.
9. Garnish with dill
10. Can chill in the fridge or serve immediately to enjoy