Sunday, 24 June 2018

KUEH BAKAR BERLAUK (Malay Savoury Custard Cake)

 I used Knorr Tom Yam stock cube. Simply delicious!


Ingredients:
150gm All Purpose Flour
1/2tsp Knorr Hao Chi All-In-One seasoning powder
100ml Fresh milk
2eggs
300ml water
1 drop yellow food colouring

Filling:
200gm minced beef
1/2 Knorr Tom Yam stock cube - dissolved with one tbsp hot water
1bunch chinese parsley - chopped
2large red chilli - diced/sliced
Fried shallots for garnish

Method:
1. Preheat oven temp 180deg.
2. In a mixing bowl, add in flour, Knorr Hao Chi All-In-One seasoning powder, eggs, water, milk, whisk all to combine to smooth batter.
3. Sieve batter once and set aside.
4. In a wok, add 2tbsp of oil, fry the minced beef for 1min. Add in dissolved Knorr Tom Yam stock cube, mixed well with the minced beef. Stir fry till minced beef is cooked.
5. Dish out and place on a plate.
6. Greased muffins tray with butter/oil.
7. Filled 3/4 of the batter into the greased muffins mould, add 1tsp of the cooked minced beef, sprinkle  parsley and diced chilli into the batter.
8. Baked in a preheated oven temp of 180deg for 20 to 25mins.
9. Remove the cooked kueh from the muffins tray and put on a serving plate.
10. Garish with fried shallots
Serve hot and enjoy.☺

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