Ingredients:
4 tbsp Knorr Golden Salted Egg Powder
2 Russet potatoes, cut into strips
60gm Anchovies - wash and pad dry
1 onion - cut
2 cloves garlic - minced
1tsp chppped ginger
½ cup roasted peanuts
50gm butter
2 small chilli - diced
Curry leaves - 2 to 3 stalks
Method:
1. Deep-fry the potatoes over medium heat or until they are golden and cooked through. Drain and set aside.
2. With the same oil, deep-fry the anchovies until they are crispy. Drain and set aside.
3. In a separate pan, melt the butter and saute garlics and ginger until aromatic, add in Knorr Golden Salted Egg Powder and saute until fragrant add in curry leaves and diced onion.
4. Add the fries, anchovies and roasted peanuts and diced chilli, stirring to coat well with the knorr golden salted egg powder
5.Dish and serve hot
No comments:
Post a Comment