Baked Salmon with Tobiko Mayo
Ingredients
1 pc big salmon fillet
1 tsp garlic salt
3 tbsp Japanese mayo
1 tsp tobiko
Steps
1. Marinade salmon with garlic salt for 30mins.
2. Mix Japanese mayo and tobiko till well combined then spread a thick layer on the fish surface and sides.
3. Bake the fish at 200 deg C for 20-30mins (depending on thickness of fish).
4. Bon appetit!
Notes
1. Can also use any white fish.
2. Can replace tobiko with ebiko.
** Recipe adapted from my friend Michelle Heng
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