Ingredients:
One packet of Round Wonton Wrappers (can easily buy from supermarkets or fresh markets)
Filling:
300gm Fresh minced pork
200gm fresh prawns, diced
1tsp Salt
2tsp Oyster Sauce
1tsp raw sugar
1tsp sesame oil
Dash of pepper
2tsp corn flour
Garnish:
Tobikko (fish roe) - optional
Method:
1. Wash and unshelled prawns. Cut or diced to smaller pieces.
2. In a mixing bowl, add minced pork and diced prawns together.
3. Add salt, oyster sauce, raw sugar, sesame oil, pepper and corn flour into minced pork mixture. Combine and mix well.
4. Line a piece of parchment paper on a bamboo steamer. Apply some oil on the parchment paper.
5. Scoop 2tsp of the filling onto the wanton wrapper, used our fingers tips to gather all the corners and pressed firmly.
6. Trim away excess corner.
7. Continue to wrap till all the filling is used up.
8. Placed the siew mai onto the greased bamboo steamer neatly.
9. In a wok, filled enough water and placed a steamer rack over it.
10. Placed the bamboo steamer on the steamer rack and cover the lid. Steam the siew mai for 8 to 10mins.
11. Once the siew mai is cooked, remove the immediately from the wok.
12. Garish the tobikko ontop of each siew mai.
Serve hot with your favourite sauce.
Enjoy 😊
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