STIR FRY GNOCCHI WITH FRESH BUTTON MUSHROOMS AND ASPARAGUS

Stir fried Gnocchi with fresh button mushrooms and asparagus

Recipe:

200gm Gnocchi
10 pieces Fresh button mushrooms - cut half
1 big bundle of asparagus - cut to smaller pieces
2 cloves of choped garlics
2tbsp olive oil
4 tbsp water
Salt and pepper to taste

Method:
1. In a pot of hot water, boil gnocchi for 5mins, drain and set aside.
2. Heat up a pan, add olive oil and chopped garlics, fry till slightly fragrant.
3. Add in asparagus, stir fry asparagus then add 4 tbsp water to simmer for few minutes.
4. Add in button mushrooms, and the cooked gnocchi.
5. Stir fry all three ingredients together till cooked. Add in salt and black pepper to taste.
6. Dish out immediately and serve hot.