Ingredients:
6pcs round wontan skin
1 med size potato - steamed
20gm Green Caviar
1tbsp Garlics and herbs spread
6 slices smoked salmon
2tsp tobikko
Method:
1. Lay wontan skin into greased muffins pan and bake for 5 to 6 mins till slightly golden brown. Temp oven at 180deg.
2. Steamed potato till soft. Mashed potato while is hot.
3. Add one tbsp of garlics and herbs spread into the mashed potato.
4. Cut green caviar into smaller pieces and mix into the mashed potato.
5. Scoop 1tbsp of mixed mashed potato into the baked wontan cup., add a sliced of smoked salmon and a little tobikko at the side and garnish with green caviar.
6. Serve immediately and enjoy
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