Ingredients:
2 pkts of Nakubaku Multi Grains Rice
1 cup rice
2tbsp rice vinegar ) mix
1tbsp sugar ) together
2 sheets nori seaweed
Fillings:
1 pc Avocado - slice
2 pcs mini cucumber - slice
1 pc carrot - slice
4 pcs imitation crab sticks
2tbsp Tobiko - optional
Method:
1. Mix hakubaku multi grain rice and rice to cook in rice cooker with sufficient water to cook.
2. Once rice is cooked, add in vinegar and sugar mixture. Stir to mix well with the rice.
3. Place a sheet of seaweed on the sushi mat.
4. Scooped the cooked rice on the seaweed, flatten the rice on the whole piece of seaweed evenly.
5. Slowly flip over to let the seaweed facing the top.
6. Place the filling ingredients in a line in the centre.
7. Using the sushi mat, start rolling up the ingredients away from you while keeping the roll tight inorder for the rice to stick together and firmed.
8. Cut the roll and topped with tobiko (optional)
9. Serve immediately and enjoy.
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