Laksa Fish Cake
350gm Fish paste
(Bought from market yong tau fu stall)
1tbsp Dancing Chef Laksa paste
1tbsp chopped laksa leaves
2tsp corn flour
Method:
1. In a clean bowl, add in the fish paste with 1tbsp dancing chef laksa paste together with 2tsp corn flour. Mix all together into a thick paste.
2. Wet your both palm hands, scooped out 2tbsp of the paste and roll into balls, placed it onto a clean plate, pressed it down slightly, just like fishcake. Continue till the paste is used up
3. Heat up a wok with boiing water, put the fishcake to steamed for 10mins on med fire.
4. Remove the cooked fishcake from the plate, placed it on kitchen towel and allow it to cool for 10 to 15mins.
5. Heat up some oil, slowly pan-fry the fish cake till both sides slightly brown and dish out immediately.
6. Garnish and serve hot
Enjoy ☺
** Is optional, you can choose to eat it without panfry too☺
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